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Message from the Office of the President

Le Cordon Bleu College of Culinary Arts in Portland

Imagine yourself working in the culinary arts or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Train for that goal at Le Cordon Bleu College of Culinary Arts in Portland, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our Oregon cooking school facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary arts and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary arts or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find a rewarding position.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered institution, and we’re very proud of that commitment.

What’s more, our Portland cooking school puts you in a great place to live and study. Portland is a city dotted with art-house cinemas, performance spaces and galleries, brewpubs and coffee shops, and beautiful parks and gardens. Portland is also home to a vibrant and growing dining scene.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in Portland. Together, we can work toward fulfilling your goal of becoming a culinary professional.

Brian Williams
Le Cordon Bleu College of Culinary Arts in Portland

Find out more about our culinary programs and why you should choose Le Cordon Bleu trainingContact us more information or to apply now.


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